Star Trek’s food replicators may soon be reality!
I have extracted the paragraphs that are relevant to SF/F fans, the full article is available here: https://www.bbc.com/travel/article/20240525-what-will-we-eat-on-the-moon-the-food-is-literally-out-of-this-world
The Moon may be the final frontier for mankind, but what will we eat when we get there? Pasta and protein bars made out of thin air are just the beginning.
In 2021, Nasa launched a Deep Space Food Challenge to discover new ways to create food in space with limited resources producing minimal waste, while also providing safe, nutritious and tasty food that can perform on a long-term deep space mission.
We make food out of thin air, quite literally – Artuu Luukanen
Solar Foods, based in Helsinki, is one of the eight companies that has reached the challenge’s final phase. Their remarkable concept: using space waste to create protein.
“We make food out of thin air, quite literally,” says Artuu Luukanen, Solar Foods’ senior vice president in Space and Defence. His company discovered an edible microbe in the Finnish countryside that grows by feeding on a mixture of carbon dioxide, hydrogen and oxygen. The result is a source of protein from bacteria. The protein can be blended with a range of flavours or textures to create various kinds of nutritious food, such as pasta, protein bars, alternative meats and even an egg replacement
“We started thinking about space food because in any space habitat, you have two key waste gases available: hydrogen and carbon dioxide,” Luukanen said. “So what we are talking about here is really not just a food manufacturing technology for space, but something that will be an integral part of the environmental control and life support system.”
Solar Foods’ protein can be turned into a paste or powder and blended with flour and more typical food ingredients to create protein enriched foods such as pasta, protein bars and even chocolate. Experiments are continuing to discover whether it can be mixed with oils and turned into something with a texture of a steak, using a 3D printer.
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One thing that seems likely is that the future of space food will include fungi. Three of the six finalists in the Nasa Deep Space Food Challenge are working on ideas around fungi, including Mycorena of Gothenburg, Sweden, which has developed a system that uses a combination of microalgae and fungi to produce a mycoprotein (a type of protein that comes from a fungus, often used in alternative meat products).
“Fungi is very versatile,” explains Carlos Otero, who works in the R&D team at Mycorena. “It can grow on different substrates, it grows fast and you can design a small and efficient system capable of producing enough food for the crew. It is also very robust, resistant to radiation and easy to store and transport.”
This space food is all in a closed loop circular system, with an end product that can be 3D printed to create a food a little like the texture of a chicken fillet. An added benefit is that their protein source contains all the essential amino acids the human body needs to function.
